Sunny's K-Story

  Gimjang Hada: To Make kimchi Finally I made Kimchi (Gimjang Hada in Korean means   Kimchi-making for the winter  in Korean) for the upcoming winter.  (Hada means do)                                      K imchi is  a staple in  Korean cuisine , is a traditional  side dish  of salted and  fermented  vegetables, such as  napa cabbage  and  Korean radish , made with a widely varying selection of seasonings including  gochugaru  (chili powder),  spring onions ,  garlic ,  ginger , and  jeotgal  (salted seafood), etc.   This is my own way to make kimchi in Canada as shown above. I am able to buy most of the ingredients except a few ones such as;  dried anchovy, dried pollack and dried shrimps which are from Korea.                   ...

Cultural differences when it comes to birthday parties, between Korea and North America (in my experience) I n Korea; When the birthday person invites friends for a party, friends usually bring a present. In the case of very close friends, they could ask what the birthday person wants. The birthday person buys lunch or dinner at a restaurant.       https://images.app.goo.gl/XiXZ3NwN6rby9FEN7         From the K-Drama: The Legend of the Blue Sea (It's one of very popular K-drama, you should watch it on Netflix)                                                                         As per, young people generally loves having cakes like here. But older generations prefer rice cake.              In Canada; I found out that the friends ...