Love Canada Fall

Fall is my favourite season.

I especially love the scenery of the Canadian fall.
Sooooooooo beautiful:)

The photos below demonstrate the differences
between Korean and Canadian fall.

Please compare the differences between the two falls.

Winter is coming soon,
but I don't want Fall to end.

The way into my house
(It is my favourite😍😍😍)

Mont Tremblant in Quebec
We went to a family trip a month a go. We fell in love with this place.

Trail near our house

the Park in front of our house

Korean Fall

Geongju Anapji (Night view is specially popular.)

Geongju Bulguk Temple

A temple in Korea
In fall, we usually go to mountains and temples to enjoy the colourful fall.
One thing I miss the most is visiting a temple to meditate,
and to enjoy calm and peace.

The view from my old apartment (the playground) in Korea

Comments

Birthday tip: My birthday is on the exam day??? (No seaweed soup)

Funny tip We don’t treat seaweed soup for the person who takes an exam on the birthday. Seaweed is as slippery as eel, which means that we could fail an important exam. When my birthday fell on my final term exam, I didn’t eat the soup, maybe after finishing the exam. We give a stick of candy called yeot ( 엿: a kind of very sticky candy ) or Chapsal-ttok ( 찹쌀 떡 : a kind of rice cake with red bean paste) instead. If your friend has a very important exam to pass, please give Yut to him or her. Please see the famous K-drama for the tip; Fight for my way The main actress (Kim, Jiwon) is going fot an interview to be an announcer, and his boy friend (Park, Seojun) prepared yut (sticky korean traditional candy) as a surprise. (How sweet..💓💖💕😄) https://youtu.be/5ovlQpc9xro

Gimjang Hada (Made kimchi for the winter) 😍

Gimjang Hada: To Make kimchi Finally I made Kimchi (Gimjang Hada in Korean means Kimchi-making for the winter in Korean) for the upcoming winter. (Hada means do) K imchi is a staple in Korean cuisine , is a traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish , made with a widely varying selection of seasonings including gochugaru (chili powder), spring onions , garlic , ginger , and jeotgal (salted seafood), etc. This is my own way to make kimchi in Canada as shown above. I am able to buy most of the ingredients except a few ones such as; dried anchovy, dried pollack and dried shrimps which are from Korea. ...

About my blog

I am Sunny, an Ajumma from South Korea, currently living in Canada. I have been living here since 2015 as an immigrant. Life as an immigrant isn't easy, sometimes it is frustrating and upsetting. I’ve experienced a lot of culture shock with Canadian culture, food, and ways of thinking. However, I feel lucky and grateful that we are able to enjoy K-pop, K-dramas, movies and news with new technology (such as: YouTube, Netflix, etc.) Looking back on the time I spent in England as a student (22 years ago), it was impossible to enjoy those cultural benefits ( 문화적 혜택 ). We were only able to rent videos from Korea Town near London, and listened to DVDs that friends sent. But now in 2020, everybody knows BTS and their music and Zzapaguri and Parasite. My son has benefited a lot from the success of these things here in Canada. Based on my experience living in North America, I realized foreigners have a lot of misunderstandings about our K-culture: food...

Sunny's K-Story

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